Vegan pecan

Buttery, flakey pie crust. Sweet pecan filling. These mini pecan pies will disappear in a flash and are totally vegan! Each year during the holidays, so many of us run…

These decadent Vegan Pecan Pie Bars taste like homemade pecan pie, but are quick and easy to make with coconut milk, maple syrup, dairy-free butter and buttery pecans. These dairy-free bars are loved by all ages and no one will notice they’re vegan!

Sweet, delicious, and easy to make, this Vegan Pecan Pie recipe is melt-in-your-mouth perfection. Made with your choice of a homemade or store-bought vegan pie crust and simple, everyday pie filling ingredients, you’ll love how perfect this Vegan Pecan Pie is for any holiday occasion!

This vegan pecan pie recipe is super-rich and nutty! It doesn't use any corn syrup, but instead uses maple syrup which adds to the delicious fall flavor. There are a few steps, but this pecan pie is so easy to make and it will be the star of your dessert table.

Easy no bake vegan caramel pecan cheesecake with a cookie crust, creamy vanilla cheesecake, and bourbon caramel pecan topping.

Everyone's favorite pie, this eggless pecan pie is made with simple ingredients and easy-to-follow instructions. You'll be enjoying it in no time!

Rich, buttery, decadent pecan pie made vegan, gluten-free, and in bar form! All the classic flavors without the corn syrup. Simple methods and just 9 ingredients required!

Pecan sandies are a classic cookie that everyone loves. Try this dairy-free and vegan pecan sandies recipe for your next holiday cookie swap!

These Easy Vegan Pecan Bars are the ultimate treat. For anyone who loves a combination of crunchy. And gooey textures. The buttery shortbread crust is the perfect base. For the rich, caramelized pecan topping. That’s sweetened with brown sugar. And brown rice syrup. What makes these bars special is their vegan twist. Using non-dairy milk. And vegan butter means you can enjoy. This indulgence guilt-free. Whether you're a seasoned baker or a novice. This recipe is straightforward. And yields…

Our vegan pecan pie bars capture the best of pecan pie. The soft gluten-free shortbread crust is infused with coconut oil for added flavor and nutrition. The filling is simmered on the stove until it puffs up, and then we top it off with a perfect batch of warm, luscious pecans. Enjoy your slice or two while they're still warm—you may need a napkin!