Vegan tourtiere

A Toutiere is prepared meaty filling, in a pie crust and topped with puff pastry. It is a Canadian minced meat pie that is often served on New Year's Eve.

Vegan Tourtiere (vegan meat pie) - It Doesn't Taste Like Chicken

Enjoy the ultimate comfort food with this warm and comforting steak pie, flavoured by ale and vegetables, baked in buttery shortcrust pastry.

Tourtière is typically made with minced pork, beef or veal, but James Hoyland wowed the judges on The Great Canadian Baking show with a colourful vegetarian version. This pie is filled with ground almond, carrots, onions and beets, and served with a homemade tomato relish. Judge Bruno praised this pie, saying, “It has a nice, rich texture, and if you consider there is no animal fat, that's a great job. For once I can sit down, eat something vegetarian, I’m not missing meat at all.”

Vegan Meat Pies that are easy to make and so delicious. Perfect holiday appetizers.

Keep traditions alive this holiday season with this delicious vegan tourtiere recipe. It includes recipe for the crust and inner. Mmmm!

Need a showstopper main? This twist on the traditional French Canadian savory meat pie is sure to do the trick....and no one would guess that it's vegetarian let alone vegan! This is comfort food at it's best and can be made ahead of time, in fact it tastes even better the next day. Enjoy with salad, or a side of mashed potatoes, roasted veggies and mushroom gravy.

Looking for the best sides to eat with your flavorful tourtière? We have 20 delicious ideas for the perfect meal.

This meat-free, richly seasoned version of tourtière has a meaty taste and look thanks to the mushrooms and other ingredients in the filling.

Our "Boxing Day" (day after Christmas) buffet- one leftover Tourtière is in the center, behind the mashed potatoes. ( Tofu Pot Pie in the...