Vietnamese rice paper

These vegan rice paper rolls are fresh, light, healthy, & so easy to make! They're loaded with raw veggies & vermicelli noodles.

You can use rice paper for so much more than just rolls! From dumplings and sushi to pizza and baklava, there are so many options.

Get ready to elevate your meal game with our top 18 rice paper recipes! From traditional fresh spring rolls to unique twists like pizza and sushi, these recipes will introduce you to the versatility and deliciousness of rice paper wrappers.

Vietnamese Pizza (known as Bánh Tráng Nướng) is essentially grilled rice paper used as a pizza base. This super popular Vietnamese street food snack is easily cooked at home with any toppings you have on hand. We love cooking this crispy rice paper pizza topped with egg, spring onion, cheese, and canned meat (especially TUNA – yum!) finished with mayonnaise and sriracha.

Vietnamese Pizza (Bánh Tráng Nướng) is a popular street food in Vietnam with grilled rice paper and toppings of your choice. It's gluten-free and easy to make. It's a delicious snack/appetizer!

These fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Below, I have listed dipping sauce options. Traditionally, the spring rolls are served with nước chấm, a fish sauce-based dipping sauce. I've found that they taste good with peanut sauce too. The spring rolls are best consumed the day they are made.

Vietnamese Fried Spring rolls filled with meat, veggies and noodles, wrapped in rice paper, fried until crispy and dipped in Nuoc Cham sauce!