White velvet cake recipe

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This Fluffy White Velvet Cake is the perfect balance of light and moist, thanks to buttermilk and egg whites. Topped with a creamy vanilla-almond frosting, it's a showstopper for any celebration. Whether you're baking for a birthday or just because, this cake is sure to impress. Garnish it with sprinkles or berries to make it your own. Ready to bake your new favorite cake? Pin this recipe and try it today! White Velvet Cake, Cupcake Cheesecake, Almond Frosting, White Velvet Cakes, Velvet Cakes, Corn Avocado, Cookies Chewy, Oatmeal Raisin Cookies Chewy, Cake Light

You know that cake that just feels right for any occasion? This Fluffy White Velvet Cake is exactly that. The layers are so light and soft, you’d think they were clouds, and the buttermilk gives it that perfect touch of tang to balance the sweetness. Oh, and the frosting? Smooth, creamy, with a hint of vanilla and almond that’ll make you want to lick the spoon. It’s perfect for celebrations, or honestly, whenever you need a pick-me-up. Once you try it, you’ll be hooked—promise.

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