Wild mushroom gnocchi

Using store-bought gnocchi, which typically take only a few minutes to cook, makes this dinner a quick and easy winter’s…

Sadly, this poorly lit photo doesn't even begin to serve this dish justice. Andrew Carmellini 's wild mushroom gnocchi is the sexiest, most ...

Gnocchi with Wild Mushrooms | Andrew Carmellini cooks homemade gnocchi in his own intense mushroom stock, then serves them with porcini butter (blended with garlic, herbs and Parmesan) and white-truffle shavings. In the easy way, store-bought gnocchi and chicken stock fill in for the homemade kinds. The topping: Parmesan cheese and truffle oil.

Gnocchi are light pillows of pasta begging for a rich and flavourful sauce. This soy-based, umami-centric mushroom sauce coats each and every gnocchi, creating a hearty dish that is perfect to share with family and friends.

This vegan gnocchi dish is jam-packed with the rich, deep and earthy flavours of autumn. The gnocchi are made with chestnut flour before being coated in a silky, creamy mushroom velouté and seasonal wild mushrooms.

These best-ever gnocchi get flavor from a buttery mushroom, fennel and herb sauce. Get the recipe from Food & Wine.

Gnocchi ai funghi, or potato gnocchi w/mushroom sauce, is a delicious, easy weeknight dinner that gives off weekend vibes. Make it tonight!

This 30-minute creamy mushroom and spinach gnocchi is a restaurant-worthy dinner made in one pan! White wine and parmesan cheese make the sauce extra amazing.

This Walnut And Wild Mushroom Gnocchi uses delicately flavoured California Walnuts which are smooth, creamy and extra delicious.

Creamy mushroom gnocchi is such a rich and filling main dish, no one will notice it’s meat-free! Perfect for Meatless Mondays! #spendwithpennies #creamymushroomgnocchi #mushroomgnocchi #recipe