Yeast waffles

Yeasted waffles are extra fluffy and crunchy but usually require hours to rest and rise. These quick yeasted waffles are the answer! So easy!

Yeast Waffle Recipe - crunchy and soft the same time, golden brown on the outside, perfect when served with maple syrup,fruit or jam.

Making waffles from a yeasted Liege waffle dough makes them beautifully chewy with a lovely crunch from the caramelized pearl sugar!

Homemade Belgian yeast waffles make a great start to a special day! Try this easy waffle recipe from King Arthur Flour to make overnight yeast waffles. Make a batch and freeze them to toast on busy weekday mornings.

Everyone loves a soft and fluffy Belgian waffle covered in butter and syrup, but have you found THE recipe for perfectly golden and crispy waffles every time? You can cross Bisquik off your grocery list, because this from scratch recipe is not only delicious, but seriously just as easy as making a store-bought version!

An authentic Belgian Waffle Recipe made with a TRIED & TRUE secret ingredient. Add your favorite toppings and enjoy for breakfast or brunch!

Belgian Liege Waffles made with the sweet yeast dough master recipe and an easy and cheaper substitute for pearl sugar! Chewy texture, yeasty flavor, and caramelized sugar bits will make these waffles your fast favorite!

Overnight yeast waffles is a basic waffle batter made with active yeast and left over night to rise and double in size. It is a great freezer recipe.

These are the only waffles I'll make from now on.

This classic yeasted waffle recipe produces waffles that are wonderfully crisp outside, and creamy-smooth and moist inside. Even when cooling, they retain their wonderful texture. But don't worry, their flavor is so delightful they won't spend much time on the serving plate!