Zucchini salsa verde

You go one morning to check the garden for any ripe produce. There's a zucchini there that is still a bit puny, but should be ready ...

This is the best green salsa ever; it's bright and sweet with just the right hint of spice. —Donna Kelly, Provo, Utah

In addition to tart tomatillos, this version of salsa verde includes summer squash for a hint of summery sweetness. They are boiled with onions, garlic, and jalapeños until softened, and then blended with lime and cilantro. It can be served with your favorite Mexican dishes, or simply as a dip for tortilla chips.

Whip up a batch this Delicious and Easy Salsa Verde made with tomatillos, jalapenos, garlic, onion, and cilantro, packed with fresh flavors!

This 20-minute salsa verde with lots of jalapeño is an easy way to add a spicy Mexican touch to your favorite recipes. Only 5 ingredients!

The lesser-known sibling of tomato salsa, this salsa verde is the perfect accompaniment to our chicken chimichangas. Salsa verde is a bright, tangy alternative to traditional salsa, but its pucker can be overwhelming. Roasting the tomatillos, along with their traditional salsa verde companions, mellowed their acidic bite and provided a subtle smokiness.

This is not a traditional Mexican salsa verde recipe, if you're looking for that, check out my tomatillo salsa verde or my avocado green salsa, which are both delicious and way more traditional.

Tomatillo salsa verde can be served as an appetizer or added to your favorite Mexican recipes. Add this green salsa to enchiladas, burritos, or tamales!

Make this Roasted Peach Tomatillo Salsa when you're craving something new and delicious. This easy tomatillo salsa is great with tortilla chips and on tacos.

Zucchini salsa is filled with fresh summer ingredients and can be ready in 10 minutes or less! it's the perfect summer appetizer.