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Fried Snacks

28 Pins
·
3y
By
Simply TADKA
,
Karthika Gopalakrishnan (KarthisKitchenStudio)
,
Cook's Hideout
and 3 others
a white plate topped with food next to a bowl of soup
Tostones With Garlic Sauce
Mojo De Ajo Garlic Sauce
Tostones Garlic Dipping Sauce
Cuban Tostones
Cuban Snacks
Garlic Mojo Sauce
Mojo Sauce Recipe
Garlic Dipping Sauce
Mojo Sauce
How to make the best Cuban style crispy fried plantains and garlic dipping sauce | Cook's Hideout
Cuban tostones are crispy, crunchy and absolutely addictive. Served with the garlic mojo sauce, they make a perfect snack or a great appetizer. #cookshideout #crispysnack
a plate with some food on it and a hand holding up a piece of bread
Fried Plantain Recipe
Plantains Recipe
America Recipes
Green Plantains
Vegetarian Snack
Fried Plantains
Cuban Dishes
Easy to make crispy fried plantains recipe | Cook's Hideout
Cuban tostones are crispy, crunchy and absolutely addictive. Served with the garlic mojo sauce, they make a perfect snack or a great appetizer. #cookshideout #vegetarian #snack
a plate with meat and vegetables on it next to a glass bowl filled with sauce
Vegetable Balls
Manchurian Dry
Starter Food
Veg Manchurian Recipe
Good Appetizer
Veg Manchurian
Green Dishes
Vegetarian Platter
Manchurian Recipe
Veg manchurian is a popular dish from Indo-Chinese cuisine. It is usually served as a snack or an appetizer. Give a try to this tasty dish.
a bowl filled with food sitting on top of a blue table
Connect Group
Fried Snacks
International Snacks
Diwali Snacks
Millet Recipes
Masala Tea
South Indian Recipes
Food Hub
Ribbon Pakoda / how to make ribbon pakoda - Ever Green Dishes
Ribbon Pakoda / how to make ribbon pakoda
spinach masala vada is served on a plate with green chutney
Lentil Fritters
Tea Time Food
Fritter Recipes
Indian Snack Recipes
Lentil Recipes
Easy Vegetarian
Food Festival
Dinner Time
Recipe to make the most crispy and delicious South Indian style lentil fritters | Cook's Hideout
Spinach Chana Masala Vada are crispy on the outside and soft in the middle. These are great to serve hot for friends and family during festival season. #cookshideout #southindian #vegetarian
spicy namkeen crispy and delicious tea time snack
Spring Vegetarian Recipes
Plant Based Pasta
Vegan Popsicles
Tea Time Recipes
Ice Cream Vegan
Diwali Recipes
Vegetarian Casserole
Nimki or Namkeen (Rajasthani Namak Para)
Namkeen is a crispy and crunchy tea time snack made with flour. My namak para version is made with some whole wheat flour and flavored with chaat masala. Addictive and delicious!! #cookshideout #indian #snack
the perfect diwali treat spicy gathiya
Street Food Breakfast
Diwali Desserts
Crispy Snacks
North Indian Recipes
Recipe to make spicy and addictive fried snack | perfect for diwali | Cook's Hideout
These easy to make Spicy Gathiya (Gathia) is a perfect Diwali snack – these are crunchy, spicy and very addictive. These also make for a yummy tea time treat. #cookshideout #snack #indian
a bowl filled with food next to a fork and napkin on top of a table
Ram Ladoo
Street Food Recipe
Street Food Recipes
Pakora Recipes
Easy Indian Recipes
Chaat Recipe
Best Vegetarian Recipes
Absolutely delicious homemade recipe for popular street food | Cook's Hideout
Ram Ladoo is a popular street food made with fluffy lentil fritters that are topped with green and sweet chutney. #cookshideout #streetfood #vegetarian
the recipe for quick and easy instant vada is shown on a plate with text overlay
South Indian Lunch
Lunch Platter
Indian Lunch
Vada Recipe
Sri Lankan Recipes
How to make Vada without any soaking and grinding | Cook's Hideout
Quick and easy Instant Vada made with urad dal flour. This recipe doesn’t need any grinding. These vada are crispy on the inside and airy inside. #cookshideout #southindian #vada
two pieces of bread stacked on top of each other with the words potato stuffed bread pakod
Fried Street Food
Chickpea Batter
Bread Pakoda
Sweet Treat Ideas
Recipe For Bread
Samosa Chaat
Potato Filling
Homemade recipe for Bread Pakoda - lip smacking fried street food | Cook's Hideout
Crispy and delicious Stuffed Bread Pakoda - a lip smacking street food. Bread sliced generously stuffed with potato filling, then dipped in chickpea batter and deep fried until golden. #cookshideout #pakoda #streetfood
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Easy vegetarian
Indian snacks
Tea time snacks
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Vegetarian platter
the recipe for how to make dahi wada is shown in pink and white
Dahi Wada
Tibetan Food
Dahi Vada
Dishes Recipe
Fried Dumplings
Friends Recipes
Dahi Vada / Dahi Wada
two grilled breads stacked on top of each other in front of a cup and saucer
Filled Bread
Bread Pakora
Try this delicious potato filled bread pakora with tea | Cook's Hideout
Crispy and delicious Stuffed Bread Pakoda - a lip smacking street food from Mumbai. Bread sliced generously stuffed with potato filling, then dipped in chickpea batter and deep fried until golden. #cookshideout #streetfood #vegetarian #snack
some food on a white plate next to a bowl of soup and toothpicks
Dishes With Cauliflower
Cauliflower Meatballs
Indian Food At Home
Easy Cauliflower Recipes
Tomato Curry
Vegetarian Ideas
Spicy Appetizers
Easy Cauliflower
Veg Dishes
How to make Indian flavored, spicy delicious, cauliflower meatballs | Cook's Hideout
Indian flavored Cauliflower kofta with Creamy Tomato Sauce -- serve them as side dish for your holiday parties and game nights. #cookshideout #vegetarian #cauliflower
a bowl filled with meatballs next to another bowl full of meatballs and the words cook's hidden methi muthya
Methi Recipes
Clean Food Recipes
Gujarati Snacks
Fenugreek Leaves
Tea Snacks
Gujarati Food
How to make fried chickpea flour and methi fritters for snack | Cook's Hideout
Methi Muthiya are traditional fried dumplings from Gujarat. They are made with fresh fenugreek leaves and fried until crispy and golden. Perfect tea time snack. #cookshideout #vegetarian #friedsnack
a close up of a bowl of food on a table with the words methi muffina crispy and delicious cook's hideout
Fenugreek Leaves Recipe
Muthiya Recipe
Fantastic Recipes
Home Indian
Food Indian
How to make the best Muthiya with fresh fenugreek leaves | Cook's Hideout
Methi Muthiya are traditional fried dumplings from Gujarat. They are made with fresh fenugreek leaves and fried until crispy and golden. Perfect tea time snack. #cookshideout #vegetariansnack