Idk what initiated the original Mallverse post making the rounds this weekend, but seeing it in my Activity page warms my heart with nostalgia 💕
On three separate days I sat on my couch, grabbed my sketchbook, realized that the shadow of my own hand was interfering with what I was trying to draw, and then just made the drawing complain about it instead of actually fixing the issue.
Somehow it’s been over 2 years since I posted a drawing of Sonic with de-aged Tails on his hip, which is wild to me because in my mind it’s their default state in this plotbunny.
Somehow it’s been over 2 years since I posted a drawing of Sonic with de-aged Tails on his hip, which is wild to me because in my mind it’s their default state in this plotbunny.
Softest most delectable pareve hamantaschen recipe that i could eat a hundred of YUM YUM
Because I keep losing this recipe and having to track it down/figure out my modifications all over again. Note, only pareve if you use pareve margarine of course.
Ingredients:
-3/2 sticks of margarine
-2 eggs
-¾ cup sugar
-1 tbsp vanilla extract
-1+ tbsp lemon extract
-3 cups flour
-2 tsp baking POWDER
1) Beat eggs like a lot. Add melty margarine, sugar, vanilla, and lemon extracts. Beat a lot more. If the margarine doesn’t have salt, maybe add some. IDK you do you.
2) Add the dry stuff. Mix thoroughly. Add other stuff if you want. Nutmeg or cinammon or whatever. Go wild.
3) Cool in the fridge for at least 45 minutes, preferably 2 hours, or suffer dire doughy consequences.
4) Roll out the dough THIN THIN THIN. Cut out your circle, add as much filling as you dare to fit, and fold into the perfect hamatanschen shape (FOLD, not PINCH. Pinching is for chumps).
5) Bake at 350F for 18 minutes (corners should just be starting to turn tan/gold).
6) Eat so many of these bad boys you wanna die. REpeat forever.