Sides

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8mo
Marzena i Krzysztof Dobrzyńscy | ZDROWIE | Bez cukru | KETO Wege on Instagram: "‼️Zapisz bo warto‼️ Pyszna, szparagowa zapiekanka którą zrobisz w kilka chwil! 💬Pisz w komentarzu czy pociekła Ci ślinka! Oto przepis: 250g szparagów 200g pomidorków koktajlowych 2 ząbki czosnku 150g parmezanu 150g niebieskiego sera pleśniowego 5 średnich pieczarek 20g masła oliwa sól Pieczarki przysmaż na maśle na złoty kolor. Pomidorki pokrój w ćwiartki, wrzuć do miseczki, dodaj wyciśnięty przez praskę czosnek sól i nieco oliwy, wymieszaj. Do formy wrzuć szparagi, połóż na nie pokrojony parmezan, przysmażone pieczarki, pomidorki z czosnkiem i niebieski ser. Wszystko posól. Wstaw do piekarnika z termoobiegiem 190C na 20 minut. Masz ochotę na deser? ⬇️ Doskonałe Keto przepisy na słodkości bez cukru i
25M views · 736K likes | yummakers on Instagram: "This stuffed tomato is mouth-watering. #tomato #eggs #stuffedtomato #delicious #food #comida"
Daily Recipes | Food on Instagram: "1,2 or 3? Which recipe by @chefsofiaa would you love to try? 1️⃣ Potato gratin Dauphinois 2️⃣ Gnocchi with Gorgonzola, Creamy Spinach and Mushroom 3️⃣ Osso Buco Recipes in the comments ⬇️ 🎥 & recipes by @chefsofiaa Follow @thefoodie.101 to fulfill your food cravings 🥘 • • • • • #foodblog #foodblogger #foodie #food #foodporn #foodphotography #foodstagram #instafood #foodlover #foodpics #yummy #loodgasm #delicious #foodies #lafoodie #foodiesofinstagram
Mandi Hickman on Instagram: "Maple mustard carrots with whipped goat cheese🥕 The perfect fall veggie side dish! And so easy to whip up. Full recipe link in my bio https://dashofmandi.com/maple-mustard-carrots-with-whipped-goat-cheese/ . .⁣ .⁣ #sidedish #traderjoeslist #fallfood #traderjoes #foodinspo #thekitchn #feedfeed #f52grams #instareels #recipereels #iamwellandgood #easyrecipe #fall #bestfoodfeed #recipes #goodmoodfood #goatcheese #maple #carrots #veggies"
Nalle 🥰😍 on Instagram: "🤩🔥 Mushroom + Spinach Zucchini Lasagna Loaf. 👉 Recipes shown here: ingredients 2 medium zucchini 2 tbs olive oil (divided) 2 scallions, diced 8 oz baby spinach salt + pepper to taste 10 oz baby bella mushrooms, sliced garlic powder, onion powder to taste 8 oz shredded mozzarella cheese crust: 1/2 cup breadcrumbs (or almond flour) 1/3 cup grated parmesan cheese 3/4 tsp Italian herb seasoning 1/2 tsp each onion powder, garlic powder, paprika, salt optional garnish: chi
Caitlin | Easy & Healthy Meals on Instagram: "HONEY BALSAMIC ROASTED CARROTS!😍 . A MUST-MAKE recipe for fall! (Carrots are by far my favorite roasted veggie & this recipe is SO GOOD!👌🏻) Fresh carrots, garlic & thyme are tossed in a rich honey balsamic glaze then roasted until tender & crispy!🤤 They’re so simple yet loaded with flavor!🤗 . Hope you’re all having a great Monday loves!😊💕 . ✨Full recipe is linked in my bio.⬆️ Search “Honey Balsamic Carrots” in the search bar. . What you’ll nee
The BEST Homemade Baked Mac and Cheese
The BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe over the top. // Mom On Timeout #recipe #recipes #dinner #cheesy #macandcheese #macaroni #entree #kidfriendly #momontimeout
Vegetable Tian (Ina Garten)
Original recipe from Ina Garten: http://www.foodnetwork.com/recipes/ina-garten/vegetable-tian-recipe.html We had this for Christmas a few years ago it was so good. - Vegetable Tian (Ina Garten)