Acorn squash salad

Peppery arugula and a creamy goat cheese dressing elevate this bright, colorful roasted acorn squash salad to heights worthy of your holiday table.

All of the flavors of fall wrapped up into one Kale Salad with Acorn Squash - topped off with goat cheese, dried cranberries, and candied pecans!

Roasted acorn squash salad is a must for Thanksgiving or even as a side for a fall dinner, especially drizzled with creamy maple dressing!

If you like Barefoot Contessa’s salad recipes you are at the right place. This roasted butternut squash salad with warm cider vinaigrette dressing is one of her old recipes that I make every year during the holiday season. It is easy to make and packed with flavor.

This Roasted Butternut Squash Salad is a hearty and comforting side dish that tosses seasonal fall produce, chickpeas, and crispy pecans in a tangy-sweet cider vinaigrette. Vegan and Gluten-Free, Nut-Free Option.

This Roasted Butternut Squash Salad is a packed and loaded salad that is so full of delicious ingredients. It's loaded with roasted butternut squash, juicy pomegranate seeds, crunchy nuts, and fresh greens, all topped with a tangy homemade dressing! It's a perfect cozy fall salad that is a winner, even for people who don't like salads.

An incredibly flavorful fall roasted squash salad with macadamia nut cheese, crispy shallot, and balsamic reduction! A hearty side or main. Just 30 minutes and 10 ingredients required!

This salad is my fall staple salad. It's healthy, simple, so delicious, and perfectly fitting for crisp fall nights...and great for Thanksgiving too!

Fall harvest salad with roasted butternut squash and apple is the only salad recipe you need this fall or winter. It's healthy, wholesome, and nourishing.