Adobe chicken recipe

Filipino Adobo Chicken is a flavorful dish marinated and cooked in a tangy sauce with whole peppercorns. An easy meal the family will love!

This Qdoba chicken recipe tastes just like the one from Qdoba. This restaurant-quality chicken recipe is rich, savory, and smoky, and it pairs great with practically everything!

This Filipino Chicken Adobo is a simple, yet delicious stove-top quick chicken recipe. Sweet, sticky and tangy chicken, total crowd favorite.

Mexican Chicken Adobo aka Adobo de Pollo, features tender chicken thighs and chicken legs braised in a rich and deeply flavored adobo sauce made with dried chiles and spices. Enjoy the traditional Mexican flavors of this savory, spicy and robust chicken recipe for dinner any day of the week.

The best chicken adobo recipe with a garlicky soy vinegar sauce that is savoury and tangy. So easy to make in less than 30 minutes!

This Filipino Chicken Adobo is not only quick to prepare but also incredibly flavorful. This easy and delectable glazed chicken recipe can be served in under 30 minutes, making it perfect for a busy weeknight dinner. Made with just a handful of everyday ingredients, I’m sure that this national treasure of the Philippines will become a family favorite.

Bring authentic Filipino flavors into your home with my Filipino chicken adobo recipe. It features chicken thighs braised in a slightly spicy, savory, and tangy glaze. Watch the video below to see how I make it in my kitchen!

This Filipino chicken adobo recipe is easy to make with marinated chicken thighs seared then simmered in a delicious brown sauce, huge on flavor.

Filipino Chicken Adobo is a rich soy sauce and vinegar based chicken stew with carrots and potatoes, simple but with a stunning flavour!

This family favorite chicken adobo recipe is to die for! No marinating required, this tender chicken is tangy, savory, and sweet and has just the perfect balance of flavors. There is a reason why this dish is arguably the most popular Filipino dish out there. Some might even say it is the national dish of the Philippines.