Alex guarnaschelli scones

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Ham Tea Sandwiches, Cornmeal Scones, Jalapeno Pesto, Fish House Punch, Millionaire Bars, Katie Lee Biegel, Fried Chicken Dinner, Tomato Quiche, Alex Guarnaschelli

I love the flavor of cornmeal. The ginger and golden raisins are little tangy notes that bring out the flavor of the cornmeal in the scones themselves. The cream and butter give the scones moisture but makes them light at the same time. These scones can go sweet or savory. Reduce the sugar by half and fold in some roasted corn and thinly sliced jalapeño to take this recipe in another great direction. You can even sub mustard powder for the ground ginger to make it more savory. This makes a…

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Alex Guarnaschelli Scones, Pecan Scones, Baked Scones, Breakfast Scones, Alex Guarnaschelli, Cherry Chocolate, Sweet Breads, Chocolate Cherry, Breakfast Recipe

What better way to start the morning than with some freshly baked scones? Tune in for Alex Guarnaschelli's breakfast-in-bed round, TOMORROW on... | Alex Guarnaschelli, pecan pie, scone, breakfast,...

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Cupcake 1, Swiss Cake, Alex Guarnaschelli, The Kitchen Food Network, Diy Foods, Pb Cups, Toaster Pastry, Cake Rolls, Diy Pop

I have made a quickie version of this with (super salty and not that sweet) store-bought pie dough as the crust with decent results. That familiar, overly processed dough touches on the nostalgia of this jammy treat. I took a ton of inspiration from Stella Park’s recipe in her book “Bravetart” which was edited by my late, great mother, Maria Guarnaschelli. I like shortening and butter in my recipe, but Stella really helped me drop the cake flour and baking soda I originally had in my dough…

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