Almond cookies chinese

Chinese Almond Cookies are buttery, crisp, crumbly cookies with a soft chewy center, utterly delicious, and a must for Chinese New Year!

Chinese Almond Cookies are simple, crisp, buttery, and full of almond flavor. Perfect to make for Chinese New Year!

Look no further for traditional Chinese cookies! These Chinese Almond Cookies are the PERFECT dessert for any Chinese meal! They’re kind of like a cross between a shortbread cookie and a sugar cookie flavored with almond extract and topped with either whole or slivered almonds. #Japanese #Recipes #Cookies

Learn the quick and simple method for making Chinese almond cookies, a delicious treat loved for their crumbly texture and nutty flavor.

A recipe for Chinese Almond Cookies made with flour, sugar, baking soda, salt, shortening, egg, almond extract, red food

A sweet and simple treat!

This Chinese Almond Cookies recipe can be described as buttery, crispy with tons of almond flavor. And did I mention these Almond Cookies are extremely easy to make?

These eggless white almond cookies are packed with the aroma of nutty almonds, and crunchy texture. They are incredibly easy to put together and do not need any special kitchen gadget.

Recipe of the Day: Andy Liang's Chinese Almond Cookies ✨ Almond cookies like these are thought to resemble coins, making them particularly popular as a symbol of good fortune during the Chinese New Year. Traditional recipes are made with lard and flavored with almond extract. We used butter and almond flour in these to boost the nutty flavor and create a crumbly texture similar to pecan sandies. Enjoy them year-round, particularly with a cup of tea or coffee.

Chinese Almond Cookies