Aloo baingan recipe

Here's an easy Aloo Baingan (Eggplant/Aubergine and Potato Curry) recipe made with simple ingredients you likely have on hand. This is a Pakistani & North Indian-style vegan curry that's tasty enough to serve guests. Tested to perfection!

Aloo Baingan (Potato Eggplant Curry) is a basic yet flavorful Indian style sabji that is made by cooking potatoes and eggplant with tomato and common household spices. The sabji prepared by this recipe has a little gravy texture and goes well with chapati, phulka roti and paratha. You can use any type of baingan (purple, green, big, small) according to the availability to make this dish.

Tender spiced chunks of eggplants and potatoes in a simple comforting spice base, this Pakistani classic Aloo Baingan or Baingan Aloo is an easy one pot potato and aubergine dish that is so satisfying.

About This type Aloo Baingan curry is quite famous in Northern India. It is relatively very easy to cook and delicious in taste.When we prepare this curry in mustard oil and add some garam masala to it the curry would taste much better or lip-smacking. How to cook potato eggplant curry Preparation time- 10 minutes Cook time- 15-20 minutes Served to-3-4 person Ingredients . 2 medium size potatoes . 3-4 eggplant . 1 big onion( finely chopped) . 12-15 big garlic cloves . 3-4 green chillies…

Aloo baingan is a Indian style vegan recipe made with eggplants and potatoes. It can be served with rice as well any Indian bread like roti, naan, paratha. #aloobaingan #easyeggplantrecipe #healthyrecipe #easyindianrecipe

A super simple, quick and delicious Pakistani style aloo baingan recipe, perfect to serve with white rice on a lazy afternoon!

Aloo Baingan/Potato Eggplant Curry.Easy and really delicious homestyle potato eggplant curry. Indian potato eggplant curry