Angenette italian cookies

Anginetti Cookies or Italian Wedding Cookies, are probably one of the most popular cookies on the Italian cookie tray. This is no surprise since they are cakey, moist and softly sweet little pillows of love.

Italian Christmas Cookies - colorful sprinkles make these cookies look so pretty on any holiday tray! A creamy glaze makes them extra tasty!

These Italian Angeletti Cookies are perfect for any occasion. Decorate with red and green sanding sugar for Christmas or sprinkles to match your birthday, baptism or other celebration themes!

Italian Lemon Drop Cookies are a delicious dessert that’s easy to make and SO yummy! With a big burst of citrus flavor, I bet you can’t eat just one!

These CLASSIC Italian Anise Cookies are moist & topped with anise glaze nonpareils. EASY-to-make especially for Christmas and Easter.

Soft buttery anise-flavored Italian Cookies are dipped in a creamy glaze, topped with colorful sprinkles. They are perfect for holidays and special occasions!!

Oh so tasty Italian Ricotta Cookies are a recipe you'll treasure for years! Topped with vanilla glaze, these cookies just beg to be eaten!

Authentic Italian Anginetti (also known as Italian wedding or Christmas cookies) are small and soft round cookies, often lemon, orange, anise, or almond flavored.

These are a soft Italian cookie found at most Italian weddings on a tray of assorted cookies. These can also be bought at many Italian specialty bakery shops and ordered to match the party theme. These cookies are also called Genetti cookies.

These lemon cookies coming from Italy are soft, pillowy, and not too sweet. You will love the fantastic lemon flavor!