Lemon knot cookies italian

What would the holidays be without our favorite sweet treats? They’re treasured family traditions with special memories attached in every bite. We all have our favorite cookies and Christmas desserts that we fondly remember having during holidays of past, so I’m sharing a few of mine because it just wouldn’t be Christmas time without them. […]

These Italian lemon cookies have a strong lemon flavor and light texture. Paired with a sweet, bright glaze, they are the perfect winter treat.

Are you ready for this simple recipe for Italian Lemon Cookies? These twist cookies have a cake-like texture, glazed with the perfect burst of lemon flavor.

Traditionally made at Christmas, these Lemon Knot Cookies are a light and airy treat bursting with lemon flavour. It's one of the best Italian Cookies!

Italian Lemon Knot Cookies are a delicious treat for any occasion. Featuring a light and crispy texture, they are the perfect balance of zesty lemon flavor and sweet sugar. Enjoy these delightful cookies as an indulgent snack or as a special surprise for someone you love!

Hopefully, all your Thanksgiving leftovers are long gone. Or at least in the deep freeze. No, I can't face another slice of pumpkin pie, either. Time to have some cookies. Simple, basic cookies. Your waist will thank you. Your stomach will thank you. Your family will thank you. Really. In the Fit for a Bride chapter of Carmela's Entertaining with the Sopranos, there's a recipe for Anginetti (Lemon Knot Cookies). This is a nice and easy recipe. No Pizzelle iron. No fancy cookie cutters. No…

These Italian Knot Cookies are loaded with lemony fragrance and make soft, almost cake-like cookies and topped with tangy lemon icing!

Italian Knot Cookies, Anginetti, Tarallucci or however they're referred to in your household, make a wonderful addition to your Easter table.

Tarallucci al Limone are Italian lemon knot cookies. These taralli are soft and tender, lemon flavored and dipped in a lemony glaze.

When I first got married, my mother-in-law wrote out some of her traditional family recipes for me so I could add them to mine!These are one of our family favorites from my husbands childhood!Dough1/2 pound butter (226g)1/2 pound cream cheese 1 cup sugar5 eggsVanilla5 cups flour1/2 tsp salt5 tsp baking powderMix the butter, cream cheese, eggs, sugar and vanilla. Beat well.In a separate bowl... mix all dry ingredients. Add dry a little at a time to the butter mix until well blended. Turn out…