Anna jones recipes

Roasted roots and wasted pesto

Coconut and tomato laksa

These honeyed breadcrumbs are my new favourite topping, here baked with the squash for extra crispness, and this recipe works with almost any root veg

You'll only need one pan for this easy vegetarian pasta from Anna Jones' cookbook Easy Wins – result!

A perfect tart to weave together the days of spring and summer, and this quick olive-oil pastry is easy enough for a weeknight

A herby traybake that can easily be made vegan by swapping the halloumi for a block of firm tofu rubbed with more ras al hanout and olive oil

This recipe is mainly about the sauce, which can be kept in the fridge or freezer and used for a hit of green with pasta or any grain when fresh reserves are running low. Here I’ve put it with some orzo and some buttery fried leeks, but almost any other veg would work

This stew uses a generous amount of olive oil, which adds depth and richness, backed up by the sunny haze of turmeric and a pep up from the pul biber

These pancakes are great for quick dinners and lunches, either topped or filled and folded; they are also good alongside a curry. I add caraway seeds to mine, but you can switch these for fennel, mustard, cumin or bashed coriander seeds, or even a mixture, depending on the filling you want to make

Let the oven do all the hard work with this easy vegan dinner from Anna Jones' cookbook Easy Wins – it's perfect for busy weeknights.