Apple marzipan tart

A buttery tart crust filled with almond frangipane and fresh apple slices — warm, elegant, and the kind of dessert that feels like home.

If you love apple pie and marzipan you're gonna love this pie!

Marzipan has always been a favourite of mine, and this cake uses it to give a humble apple tart a rich almond flavour and a beautiful creamy texture. German Baking by Jürgen Krauss is published by Kyle Books, £26.00, www.octopusbooks.co.uk

This gorgeous apple tart has a gooey marzipan frangipane filling and a melt-in-your-mouth shortcrust pastry. It's the perfect easy fall dessert.

Apple marzipan galette - flaky, tender gluten-free pastry filled with melt-in-your-mouth homemade marzipan and juicy cinnamon-flavored apples!

My Easy Apple Tart Recipe with almond paste filling has a hidden layer of delicious homemade almond paste under the apples. Tasty for fall!

This recipe for apple and almond puff pastries is unbelievably good. A blend of sweet, tart, fruity and nutty flavours combines with crunchy, soft and chewy textures. Flaky puff pastry encases a delightful square of melting chocolate, hidden beneath a luscious layer of marzipan and crowned with syrupy apple slices and a sprinkle of toasty flaked almonds. Pure bliss!

This French Almond Frangipane Tart tastes like it comes from a fancy Parisian patisserie. No one has to know how easily it comes together!

Inspired by Saveur. Notes: To make Cinnamon Snails: Roll out pie dough scraps into a rectangle. Spread with a layer of butter. Sprinkle generously with cinnamon and sugar. Roll into a spiral. Cut crosswise into slices. Bake at 375º for 10 to 15 minutes — just keep an eye on them; they brown quickly at the end. If you have extra frangipane, broil a slice of brioche, flip it over, broil it now spread with extra frangipane topped with apple slices sprinkled with sugar until it's golden and…

Perfect for fall, this easy puff pastry tart is lined with marzipan and sprinkled with pecans, highlighting a layer of crispy autumn apples.