Apple sage pork chops

McCormick's have great seasoning packets with recipes on the back and the seasonings pre-measured in little containers. http://www.mccormick.com/Products/Recipe-Inspirations.aspx I bought the Apple & Sage Pork Chop one at the store to make sure I liked it before buying all the seasonings. Now that I like it, I will make sure to have all 5 seasonings on hand instead of buying the pre measured packets. You can buy the packet yourself, or if you have the ingredients on hand, you can just follow…

These pork chops are browned with apple butter, whole grain mustard and deliciously caramelized onions. With only 5 ingredients, this quick and easy recipe is a perfect weeknight meal.

I love to add fruit to pork dishes because the sugars work so well with the pork’s mild flavors. The acidity in fruit—apples especially—helps balance out pork’s fattier oils. The apples and pork in this pork chop recipe truly complement each other in a delicious, appetizing way with a touch of sweetness. The sage adds another fresh element of flavor that rounds it all out. These pork chops are simple to make and come together quickly. This delicious dish is also something you can make…

A classic pairing of pork and apples is enhanced with fresh sage and thyme for this simple and succulent low-carb Autumn dinner. Simply pan-seared for about eight minutes until cooked through, butter, smashed garlic, sliced apples, and fresh sage are added to the bone-in pork chops and cooked for a few minutes, then drizzled with a little balsamic vinegar. Placed in the oven and broiled until the apples are slightly charred, the pork chops are served with warm butter from the pan spooned…

An easy recipe for pork chops served with an apple and sage creamy sauce and topped with ginger spiced apple.

McCormick's Apple Sage Pork Chops. Discover our recipe rated 4.4/5 by 32 members.

These Pork Chops with Apples and Butternut Squash are made with simple ingredients, making them a delicious weeknight meal with family or a fancy weekend dinner with guests. For best results, purchase pork chops that are at least 1-1½ inches thick and allow your chops to rest at room temperature for 30 minutes before cooking. Pork chops should be cooked to an internal temperature of 145ºF (please use a digital meat thermometer), and let them rest for 5 minutes before serving. Chop the…

Some people believe there's a correlation between beautiful food and difficult food. However, I don't believe the two go hand-in-hand, and today's Pan-Seared Pork Chops with Apple Cider Cream Sauce prove it. We brine and then pan-sear pork chops until golden brown and juicy, then simmer them in a brown butter apple cider cream sauce and fried sage leaves.

New. Recipe Inspirations. Apple & Sage Pork Chops. Pre-measured Spices & Recipe Card. Apple & Sage Pork Chops: PREP TIME: 15 minutes. COOK TIME: 20 minutes. Makes 4 servings. PACKAGE INCLUDES: - 1 1/2 tsp. McCormick Rubbed Sage. - 1 tsp. McCormick Minced

Rready in 30 minutes these Skillet Pork Chops in Mustard Apple Cider Sauce are an easy gluten free dinner recipe. Serve on rice, potatoes, or vegetables.