Artichoke stuffing

Looking for a sourdough stuffing recipe? Try this twist on a traditional stuffing recipe: Artichoke Sourdough Stuffing with Jones Sausage.

An Italian springtime tradition, these artichokes are stuffed with a mix of Pecorino cheese and breadcrumbs. Learn how to choose, prepare, cook and eat them properly.

Make and share this Savory Spinach and Artichoke Stuffing - Emeril Lagasse recipe from Food.com.

My Baked Stuffed Artichoke recipe is a delicious recipe to make as an appetizer or even a light meal! It is buttery, filling and just amazing! Save this to Pinterest so you can find it later!

This recipe is so good with turkey! I also halve the recipe and use it when I bake a chicken. —Lorie Verkuyl, Ridgecrest, California

Time: 1 1/2 hours. Every November, we're asked again and again for this recipe, created by reader Leslie Jo Parsons of Sutter Creek, California. (Sunset readers from all over the West have actually called Parsons to thank her for it too.) She still makes the stuffing every year, and she agrees with us: It's even better with extra parmesan, so we added some more here.

Give this stuffing from Delish.com a try at Thanksgiving.

Stuffed Artichoke Hearts take the work out of stuffing an artichoke. Hearts are topped with a stuffing of breadcrumbs, parmesan & garlic.

How To Make The Most Delicious Italian Stuffed Artichokes - Sassy Townhouse Living