Asian fried egg

Gyeran Bap (Korean Egg Rice). A tasty, quick, simple rice bowl with fried egg, soy sauce, green onions, sesame seeds, sesame oil and butter.

Are you tired of the same old scrambled or sunny-side-up eggs, it's time to spice things up – literally with Spicy Sweet and Sour Fried Eggs! Spicy Sweet and Sour Fried Eggs are a delicious twist on the classic egg dish, offering a tantalizing blend of flavors that will wake up your taste buds!

This is an easy and fast Malaysian-style soy sauce fried eggs (telur masak kicap) recipe that is absolutely delicious with white rice.

Our favorite way to level up a fried egg? Cooking it in the spicy, aromatic flavors of chili crisp.

Fried eggs cooked in chilli oil or chilli crisp are set to become your new favourite breakfast or brunch, served on rice, ramen or toast!

This quick, simple miso rice is a delicious lunch and is easily adapted to whatever is in already in your pantry.

This dish represents all the best flavours of Thai cuisine. The fried egg combines with the sauce to create a beautifully balanced dish.

Upgrade your breakfast with these crispy, colorful fried eggs. Crunchy chili oil infused with fragrant Sichuan peppercorns and Chinese five-spice gives a slight kick to perfectly fried eggs for the best breakfast combo ever!

These soy sauce fried eggs are part sweet, part spicy and nuanced with subtle shades of umami! They're delicious piled over rice, noodles or even toast for a simple yet soul-stirring dish that can be had at any time of the day!