Authentic mexican hot chocolate

This must try recipe for vegan Mexican hot chocolate will quickly become a favorite. You can use chocolate disks like Abuelita or Ibarra!

This warmly spiced authentic Mexican hot chocolate recipe has a kick of heat to make each sip exciting and perfectly comforting!

This champurrado recipe is a rich, creamy chocolate-based atole made from Mexican chocolate and masa harina. Similar to Mexican hot chocolate!

This is the perfect time of year for making a pot of authentic, homemade Mexican Hot Chocolate Recipe from scratch, instead of with an aubelita mix. Made with milk, dark chocolate, cinnamon, spice, and sugar, this is the best cozy winter drink of all. Plus: learn how to make Mexican hot chocolate with a traditional molinillo! . . . . #hotchocolate #abuelita #hotcocoa

This Mexican Hot Chocolate recipe is one that I use throughout the year, not just during the holidays because it tastes absolutely delicious and only takes about ten minutes to do. For a great cool treat, blend it with ice and it becomes a scrumptious ice blended treat.

Champurrado is a warm chocolate drink that’s kind of like hot chocolate. But this drink is thickened up with masa. In my champurrado recipe I’m using maseca for those that can’t get fresh masa.

Mexican Hot Chocolate (Atole Champurrado) is a deliciously spiced drinking chocolate so thick and rich you'll need a spoon!

This homemade and spicy Mexican hot chocolate mix is perfect for those cold days when all you want to do is cozy up with a great drink.

Champurrado is a sweet Mexican chocolate drink that's thick, creamy and hot. Make this recipe for a cold weather warm-up!