Bacon and cheese breakfast strata

This Mushroom Strata recipe is a delivious overnight breakfast casserole with bacon, swiss and gruyere cheese that is perfect for brunch.

Bacon, Egg & Cheese Strata is a savory breakfast casserole everyone will love. This breakfast Strata is perfect for Sunday Brunch!

Top LA lifestyle blogger, Posh in Progress, shares an Easy and Delicious Bacon Egg and Cheese Strata Recipe. Click here now for all the info!

Ina Garten Breakfast Strata is made with crispy baguette or sourdough bread, bacon, onion, garlic, fresh spinach, parmesan cheese, eggs, milk, salt, ground mustard, and black pepper. This easy Breakfast Strata recipe creates a delicious breakfast that takes about 1 hour and 40 minutes to prepare and can serve up to 8 people.

This breakfast strata with croissants is the perfect breakfast casserole to wake up with. The soft buttery pillars of the croissants paired with the sharp cheddar cheese make you think you're eating a breakfast sandwich in a casserole dish.

This layered strata recipe preps in 10 minutes then chills overnight for a no-fuss brunch, holiday, or yummy family breakfast!!

The essence of a breakfast strata is eggs, milk, cheese and bread. The personality comes from great fillings - choose the ones you like. Assemble the night before. Pop it in the oven the next day for a great comfort food dish.

Welcome to our delicious recipe for Overnight Bacon and Cheese Strata! If you're a fan of hearty breakfasts or looking for a crowd-pleasing brunch option,

This delicious Bacon Egg and Cheese Strata is the most amazing breakfast casserole! Loaded with crusty Italian bread, eggs, cheese, and thick sliced bacon - it checks off everything you want for breakfast in one dish!

Recipe video above. Strata, breakfast casserole, savoury French toast bake or savoury bread pudding. It doesn't matter what you call this, it's totally delish and can be made ahead, so it's great for feeding a crowd! It tastes like a cross between a quiche, French toast and an omelette.Excellent use of leftover bread, and also to make less bacon stretch further. Also customisable - imagine all the add in possibilites! See in post for some ideas.