Banh mi vegetarian

Vegetarian Tofu Banh Mi #vegetarian #dinnerrecipes #sandwiches #vietnamese

Tangy, savory and crunchy, Tofu Bánh Mì is a Vietnamese sandwich with pan-fried marinated tofu, tangy pickled vegetables, and creamy Quick Jalapeno Aioli.

This Vietnamese sandwich is typically a combination of meat (usually pork) and vegetables, but our take here is plant-based and calls for crispy marinated tofu and a combination of fresh and pickled vegetables.

This is the tofu banh mi sandwich of your dreams! One bite, and you'll see why this recipe is a fan favorite (our 5-star reviews don’t lie!).

Are you tired of the same old sandwich fillings? Look no further, because I've got a sizzling twist on the classic Banh Mi! Instead of the usual meats, I'm stuffing the baguette with golden-fried, delicious eggplant that's been flavoured with lemongrass, garlic and ginger. This vegetarian Banh Mi is full of flavour and great textures. Don't eat bread? Turn this dish into an eggplant Banh Mi bowl.

This yummy banh mi recipe is a vegetarian version of the popular Vietnamese sandwich. I stuff it with seared tofu, pickled carrots and daikon, cucumbers, jalapeños, and more!

If you're looking for a delicious unique lunch or dinner - this tofu Bánh Mi sandwich is amazing. This version is vegan as well!

This vegan tofu Banh Mi combines marinated fried tofu, vegan sriracha mayo, pickled vegetables, and fresh herbs for a flavor-packed sandwich.

This vegan tofu Banh Mi combines marinated fried tofu, vegan sriracha mayo, pickled vegetables, and fresh herbs for a flavor-packed sandwich.

This flavorful Tofu Banh Mi is made with marinated tofu and pickled vegetables, then topped with vegan mayo, cilantro and sriracha.