Banket recipe

I have been wanting a chance to make it with my mother and document it for the blog, but she lives in Michigan and with me in Florida fo...

When my son, Matthew, and my Grandson, Bradley, tasted this Banket, they both said the same thing. "Oh this is good! This is so good!!...

My family and I are Dutch through and through, and proud of it. Growing up in West Michigan I didn't think anything of it, most of my class...

Traditional flavors of the Netherlands are in this Dutch Banket pastry. Crispy pastry over a marzipan filling is perfection in every bite.

Last week my grandma-in-law taught me (along with my mother-in-law and sisters-in-law) how to make Banket. (For those of you who are not dutch, this is a dutch pastry using almond paste.) Since t…

Growing up in West Michigan in a family that is very proud of their Dutch heritage means that I grew up eating my fair share of Dutch goodies; boterkoek, Jan Hagels, oliebollen and windmill cookies to name a few. They're all delicious, but in my opinion there is nothing better than a stick of homema

Important Update: If you’re having trouble getting your hands on the almond paste necessary to make banket, see this latest post on how to make your own! If you were to ask any of my family,…

This wonderful flaky almond filled pastry is something that I grew up eating every Christmas. As with most food and family recipes...it alwa...

My family and I are Dutch through and through, and proud of it. Growing up in West Michigan I didn't think anything of it, most of my classmates and friends growing up were Dutch, that's just how things are here. However, since moving to Detroit for school I realized that there really aren't that ma

Solo Foods | Dutch Banket