Bear claws recipe easy

These bear claws and bear paws are made with a tender, rich dough and filled with a luscious and sweet almond filling. Making homemade breakfast pastries may be a bit time consuming, but the results are oh so worth it!

Generously-sized bear claws filled with sweet almond paste can brighten even the darkest of days, which makes them as effective as vitamin D as far as I'm concerned. If you're looking for your next Fall baking pick-me-up, this pastry dough is easy to handle and yields flaky, tender results.

Easy Bear Claws

This recipe is adapted from The Great Scandinavian Baking Book. I suggest making this over the course of two days. The dough can be made the first day and refrigerated overnight. The dough can be rolled, filled and baked on the second day. The quick danish pastry dough can be used to make a variety of pastries including buns, braids, bear claws and kringles.

Almond Bear Claws are a flaky, buttery pastry that are filled with a sweet almond paste for a delicious breakfast treat or afternoon snack. We love them with a sweet glaze on top of the pastry for an extra layer of flavor and sweetness. If you're a fan of almond croissants or Danish pastries, then you're going to love this recipe that shows how to make almond bear claws at home.

Filled with almond paste and topped with sliced almonds, these Almond Bear Claws are a fun and delicious breakfast treat!

Almond Bear Claws are a bakery favorite that are un-BEAR-ably good, and now you can make them at home!

Home cooked recipes, quick cooking, easy recipes, family style, few ingredients, low sugar, low carb

Satisfy your sweet tooth with the 15 Best Bear Claw Recipes! Indulge in flaky pastry filled with delicious almond paste or cinnamon goodness for a guaranteed sweet indulgence. 🐻🥐🍬 #DishPulse #BearClawBliss #SweetIndulgence #RecipeInspiration #BakingDelights #HomemadeGoodness #DessertHeaven