Beet and butternut salad

This butternut and beetroot salad is a delicious lunch idea, combining perfectly roasted vegetables with creamy cheese and a maple dressing.

Roasted Beet and Butternut Squash Salad

This Butternut and Beetroot Salad is a must-try! 🥗🍁 It’s packed with roasted veggies, fresh greens, and a tangy vinaigrette that brings all the flavors together. Perfect for a fall-inspired dish or a healthy weeknight dinner. 🌱🍴 #ButternutSquash #BeetrootLove #SaladRecipes

This Pumpkin Roasted Beets and Carrots Salad with Burrata is a hearty and flavorful dish that’s perfect for fall. The roasted vegetables bring out the natural sweetness of pumpkin, beets, and carrots, while the creamy burrata adds a rich contrast. The arugula or mixed greens give the salad a fresh bite, and the honey-balsamic vinaigrette ties everything together beautifully. This salad is elegant enough for a holiday gathering but easy enough for a weekday meal.

Savory roasted butternut squash and Brussels sprouts, a healthy and flavorful fall side dish, perfect for any meal or holiday gathering.

A perfect combination of fall flavors, this salad is perfect for lunch or as a side for dinner. Roasted beets and butternut squash are served over peppery arugula, tangy feta cheese, earthy walnuts, sweet pomegranate arils. Tossed in a maple dressing that is easy to make and shake, this beautiful salad is gluten free and… Continue reading →

This beetroot and butternut squash salad is the perfect salad for fall! Tossed with spicy arugula and a maple dijon dressing. It's the ultimate fall salad!

You're going to love this fall salad. It's a healthy salad made with roasted butternut squash and beet. Also topped with feta and pickled red onion.

Roasted butternut squash and beets are tossed with creamy goat cheese, candied pecans, fresh greens and thinly sliced red onion. This appetizing and festive salad is the perfect side dish to serve in the fall and winter months.

Picture this: a salad with roasted butternut squash and earthy beets, both caramelized to perfection, then tossed with fresh greens and finished with a punchy, zesty dressing.