Belgian stew

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Try this carbonnade beef and beer stew (carbonnade flamande) next time you make a beef stew recipe. Made with Belgian ale, beef, onions, bay leaf, and thyme, it’s a hearty recipe with wonderful flavor notes. Add your favorite vegetables or a classic side of mashed potatoes!

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Stoofvlees is a traditional Belgian dish of beef stewed in beer (or bier), served with a bread and mustard sauce. Get the authentic recipe from a local here! #stoofvlees #bier #belgium #belgianfood Belgium Recipes Authentic, Belgian Recipes Authentic, Belgian Stew, Cooking Skirt Steak, Belgium Recipes, Belgian Recipes, International Meals, Belgium Food, Belgian Cuisine

Carbonnade à la Flamande or Stoofvlees consists of beef stewed in beer (Belgian, of course) with a sauce thickened with bread and mustard. It's simmered on low heat for hours until the meat melts in your mouth. Every family has their own recipe; some people add mushrooms or onions, or other vegetables. But everyone agrees – it is best served over Belgian frites (French fries, which were invented and perfected in Belgium).Carbonnade is the perfect dish for a cold winter day. It’s extremely…

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Flemish Recipes, Belgian Dinner Recipes, Belgium Recipes, Belgian Recipes, Beef Bergeron Recipe, Flemish Stew Belgium, Flemish Beef Stew, Food In Belgium, Belgian Beef Stew

Dating back to the Flemish region of Belgium in the 18th century, you can find La Carbonnade à la Flamande (“Flemish roasted meat”) all over Belgium today. Every region has a special take on this recipe that gets passed down to every generation. The Belgians take pride in this rich beef and onion stew dish's trademark taste that comes from mustard, thyme, bay leaves, and most importantly, beer.

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