Bengali payesh recipe

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Choshir payesh aka chushi pitha is one of the most authentic and scrumptious Bengali pitha recipes. It is rich, irresistibly delicious and full of flavours. In this preparation, small elliptical shaped dumplings are prepared with soft rice flour dough and then cooked in milk with date palm jaggery. Choshi payesh is mostly served as breakfast or snacks.But can be relished during any time of the day to satisfy your craving.

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Chanar payesh aka chenna payesh is a Bengali delicacy and one of the traditional Bengali sweet recipes. It is rich, tender, chunky and juicy in texture with irresistible taste. In this preparation, ghee roasted chenna (Indian cottage cheese) is cooked in thick milk with rice paste, sugar, cardamom powder and nuts of your choice. It is mostly served as dessert after meal or can be served as an evening snack. Chanar payesh recipe is always served chilled to enjoy its best taste.

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