Bhatura recipe step by step

Bhatura is a Indian deep fried leavened bread made with flour, yogurt and a leavening agent. This recipe gives you perfectly delicious and puffed bhatura which can be eaten with chole or chickpea curry.

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Bhatura Recipe with step by step photos. These Bhature are soft, fluffy from inside and crisp from outside. The ideal bhatura texture.

This bhature recipe is an easy way to make soft, pillowy bhature (fried Indian bread) without yeast! Together with chickpea curry, they make chole bhature, a very popular North Indian dish.

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Traditional Bhatura (chewy puffed Indian bread), stuffed with cottage cheese to further enhance the taste of already tasty bhatura, to next level. A sure shot party hit.

Super yummy Punjabi chole bhature recipe❤ Do like and share!! Click on the link below for step by step recipe , Tips and Tricks etc

Chole Bhature is one of the mouth-watering, spicy, exotic dish from Punjabi Cuisine. The crispy puffed Bhatura makes an excellent combo with hot & spicy Chole / Chickpeas curry. This dish is available in almost all Indian restaurants & also on street vendors..!! Preparing at home in a healthier & less-oily method is quite simple too..! So go ahead and enjoy the easy-peasy recipe of popular Chhole Bhature..:)