Black lentil dahl

This recipe is just so perfect for a lazy weekend or a cozy weeknight dinner. Just wash and soak your lentils the night before and you're all set. It's a low effort meal that tastes like you've spent all day cooking it. Easy and delicious, thats how we roll guys.

This famous Dishoom's house Black Daal or Dal Makhani is a copycat version of the popular Indian restaurant.

A creamy lentil dal flavored with an abundance of toasted spices.

Instant Pot Dal Makhani Recipe is a delicious vegan black lentil dal with black beluga lentils, red kidney beans, flavorful Indian spices, and cashew cream. Stovetop instructions included.

Dal Makhani Recipe made restaurant style. This Punjabi Dal Makhani has subtle smoky flavors and a smooth creamy consistency of the lentils.

This Dal Makhani Recipe is a delicious vegan black lentil dal featuring black beluga lentils, red kidney beans, flavorful Indian spices, and quick cashew cream for a rich, healthy, and satisfying curry main dish. This is an easy recipe and perfect for the Instant Pot, but I’m including stovetop instructions, because no one should miss out on the best restaurant style Indian black lentil dahl.

Black Lentil Dahl - The Little Green Spoon. The most grounding, comforting dinner packed with flavour. Quick, easy and delicious!

We are all crying out for some serious comfort food right now and Dahl Makhani is the ulimate. For me I love it so much because I get to use the wonderful rich dairy of the region where we live in France with one of my favourite world cuisines. Our recipe is reasonably traditional, the …

Creamy, spiced black lentil dal - perfect as a side dish with other curries or as a main in its own right.

Inspired by Dishoom's dal makhani, this Instant Pot black dal recipe is incredibly buttery, rich and creamy. It's gluten-free, vegetarian and easy to make.