Blueberry crunch cookies

Blueberry crunch is the perfect dessert whether you choose to serve it warm with cold ice cream or cooled and cut into bars.

Cream Puff Murder 1 cup melted butter (2 sticks, ½ a pound) 2 cups white (granulated) sugar 2 teaspoons vanilla ½ teaspoon salt 1½ teaspoons baking soda 2 large eggs, beaten (just whip them up with a fork) 2½ cups flour (no need to sift—pack it down when you measure it) 1 cup dried sweetened blueberries (other dried fruit will also work if you cut it in blueberry-sized pieces) 2 cups GROUND dry oatmeal (measure before grinding) Preheat oven to 350°F, rack in the middle position. Hannah's 1st…

A buttery and fluffy soft blueberry cookie recipe with white chocolate chips. Easy, colorful and to-die-for!

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Cookies are easy to make and taste delicious straight out of the oven - especially these cookies, filled with blueberries and chocolate.