Boiled chocolate frosting

Ingredients 1/2 cup (1 stick) butter 1 cup sugar 1/2 cup evaporated milk 1/4 cup unsweetened cocoa powder 1 tsp. pure vanilla extract 1/8 tsp. salt Melt 1 stick butter in a medium saucepan over medium heat add the sugar, milk, and cocoa Stir and bring to a boil. Boil for 3 minutes. Remove from heat and allow to cool slightly Stir in the vanilla and salt Beat the mixture with a wooden spoon for a few minutes. Let the mixture rest for a couple of minutes and beat again for a few minutes until…

This chocolate frosting recipe from Call Me PMc is super easy to make and goes perfect with any dessert! This frosting recipe contains cocoa powder and powdered sugar and can be ready in minutes. Try out this super simple chocolate frosting recipe today!

The chocolate flavor in this easy chocolate frosting recipe comes from Dutch processed cocoa powder and boasts a rich chocolate flavor.

I spent a week in Spencer, Iowa with my grandma, Eleanor. Eleanor is 89 years young and raised 6 children. While she doesn’t bake as much as she used to, her brownies are legendary. The secret is boiled icing. My grandma’s boiled icing recipe came from her mother who got it from someone else. We don’t […]

This very old recipe for fudge icing will raise your favorite brownies, sheet or bundt cake to the next level. It's a bit tricky at first and takes some practice, but please give this recipe a try if you are a chocolate lover. Pay attention to the timing during boiling and beating and the weather conditions (it will take longer to set up in hot,humid weather). Also, don't get discouraged if your first attempts don't turn out perfectly. Making candy (and this is a candy,basically) takes some…

This superb chocolatey, pourable frosting is so easy and versatile you will be baking cakes just for the excuse to make it.

One of my favorite ways to frost a cake or brownies is with that old fashioned frosting, but I've always just seen it made on the stove. Now you can make Microwave Hard Chocolate Fudge Frosting in just a couple of minutes. It's really easy to do and way better to make in the microwave than the stove.

I've lived in the South my entire life. My earliest years were spent in Hot Springs, Arkansas where I have so many memories of my Grandparen...

… Granny’s Old-Fashioned Multi-layer Cake with Boiled Chocolate Frosting | Timeless Traditions Read More »

It comes from a 1934 Hershey's cookbook and calls for five ingredients (one of them is water).