Boiled raisin cookies

Raisins are the real star in these easy to make cookies. Boiling them gives them lots of flavor!

Soft, chewy raisin cookies are made for the cookie jar. These easy cookies contain no oatmeal-just lots of raisins and lots of walnuts. Make them extra tasty with a simple drizzle or just devour them as they are.

Sweet biscuits, these cookies are good. Don't let the fact that the title contains the word "boiled" scare you away from them. They are divine. This recipe was given to me by my Aunt Lynne, and they very well may be the tenderest cookies I've ever eaten. And they have raisins in them so you New Year's resolutioners can tell yourselves you're just eating them to get a serving of fruit in. And to top it all off, they sparkle in the sunlight--how sweet is that? Give them a try. Even my…

When one thinks of a raisin cookie, oatmeal often comes to mind but there's not a flake of oats in these cookies.

I got this recipe from my mom, who got it from her mom. These are the best raisin cookies I have ever had. They stay very soft! Most people look skeptical of raisin cookies until they try these, and then they ask for the recipe.

Raisin Filled Cookies are delicious old-fashioned buttery cookies folded around a gooey, sweet filling made with raisins and brown sugar.

The very best oatmeal raisin cookies you will ever make! They are soft and chewy and I promise you will NOT be wishing those raisins were chocolate chips. (I know you) The trick is to plump the raisins in boiling water, and then add a bit of molasses to the cookie dough. It's to die for!

Amish raisin-filled cookies take me back to my mom's kitchen. They are made with a basic cookie dough and filled with a sweet raisin filling.

Boil the raisins in water with 1 teaspoon of vanilla added until the water is gone.Cool. In mixing bowl, cream crisco with sugar. Add eggs and 1 teaspoon vanilla. Beat. Add...

An Old Fashioned Oatmeal Raisin Cookie that is delightfully soft, chewy and thick. There's a touch of cinnamon and nutmeg that add to the dimension of flavors in this wonderful afternoon and/or midnight snack. Soft boiling the raisins gives them plumpness and juiciness that your taste buds will crave. Using the raisin liquid creates a luscious and moist cookie that cannot be matched!