Bourbon fruitcake cookies

Officially kicking off the holiday season with these Classic Bourbon Fruitcake Cookies. Made with double the glacé fruit, dates, and pecan...

It's that time of year again . . .time to start baking for Christmas. One of the cookies we make each year are basically a fruitcake in a cookie form. The original recipe from my great-great grandmother called them Lizzies. My grandmother nick named them Dizzy Lizzies. Now they are referred to as Boozie Fruit Cookies. And they are best made by my dad. So realistically, we call them Dad's Boozie Fruit Cookies. It starts with soaking the dried fruit and nuts in bourbon, but you can use rum or…

Candied Fruit & Bourbon Cookies are like miniature versions of fruitcake with a good bourbon flavor.

Looking for a perfect cookie pack for Christmas? These colourful and delicious Pioneer Woman Fruitcake Cookies Recipe will be no less than perfect.

Infused with some bourbon goodness, these 13 best bourbon cookie recipes are sure to bring excitement to any of your upcoming gatherings!

This fruitcake cookies recipe gives a modern makeover to the traditional holiday dessert. Soft and chewy cookies are filled with sweet and colorful chunks of candied fruit, giving them tons of flavor and texture.

If you love fruitcake, you will love Chewy Fruitcake cookies. They are a more portable and convenient version of traditional fruitcake. They are also softer and chewier, and they have a higher ratio of fruit and nuts to cake.

Old Fashioned Fruitcake Cookies are a fun, easy, and delicious twist on the traditional fruitcake. This recipe is perfect for your holiday dessert menu and the best Christmas cookies!

Like bite-size rich fruitcakes, this big batch of Christmas cookies is loaded with bourbon-soaked dried fruit, candied fruit, and pecans.