Bourbon short ribs recipe

Bourbon Braised Short Ribs are braised in bourbon, maple syrup, beef broth, and Worcestershire until they fall off the bone and taste deliciously tender.

This Slow Cooker Bourbon Beef Short Ribs recipe delivers a dish of succulent, tender short ribs infused with flavor. Best of all the crockpot allows you to set it and forget it as the beef short ribs simmer to perfection for a tasty and satisfying meal.

Red Wine Braised Beef Short Ribs are a hearty and luxurious comfort food, featuring tender beef short ribs slow-cooked in a rich, savory red wine sauce. Perfect for special dinners.

Use your slow cooker to braise short ribs to perfection! They become incredibly tender in mix of beef stock and bourbon, and are terrific served on top of cheesy grits. It's a dish that warms you from the inside out.

Braised Short Ribs with Bourbon is a rich, cozy meal perfect for fall or winter. Bone-in beef short ribs are braised in bourbon, red wine, and beef broth, resulting in an impossibly tender texture that has a lightly sweet smoky flavor from the bourbon. Best enjoyed over horseradish mashed potatoes. Gluten-free.

Slow cook Country Style Short Ribs in Kentucky style BBQ sauce. Finished on the grill for that authentic BBQ taste.

The rich, sweet taste of maple pairs perfectly with the oak and vanilla notes of the bourbon.

A delightful twist on the classic Chicken Marbella. Tender bone-in short ribs and their beefy flavors harmonize beautifully with the traditional combination of caramelized California prunes, briny green olives, and capers, all smothered in a luscious red wine and vinegar reduction.

These easy short ribs are fall-off-the-bone tender, decadently rich, and such a show stopper.

These fall off the bone Caramelized Root Beer Short Ribs are cooked down and in delicious root beer glaze that caramelizes the meat.