Braised carrots recipe

These carrots are amazing. Peel carrots, and then cut into equal-sized 'sticks.' Saute shallots in butter, throw in the carrots with salt, pepper, maple syrup, and stock (chicken or vegetable)...and finish with fresh-cut parsley...and they are an incredible side dish to a very special meal.

These braised carrots are made with carrots that are gently cooked with orange and rosemary until tender, buttery, and fragrant.

This post first appeared over at Eazy Peazy Mealz where I'm a contributor.These great Honey Braised Carrots are coming at you just in time for Easter!They’re full of flavor and super versatile, as you can add

These Easy Braised Baby Carrots are a great side dish with dinner. They are tender and savory and seasoned simply with salt, pepper, and butter. (vegan option) #easy #healthy #vegan #vegetarian #simple #sides

Plus: More Vegetable Recipes and TipsMore Quick Side Dishes...

Save this collection of my bright and tasty carrot recipes! Watch this simple veggie turn into a star, bursting with flavor and texture. Whether it’s perfectly roasted carrots, hearty casseroles, warming soups, or delicious sweets, I've got them all for you!

Tuscan-Style Roasted Carrots - Simple and flavorful, these roasted carrots are addictively delicious!

Brown sugar carrots are the perfect side dish! Sweet, tender, and full of flavor, these roasted carrots are a must-try for any meal.

These Seriously Caramelized Roasted Carrots are the best oven-roasted carrots you’ll ever eat. The secret? A roll cut (aka oblique cut), which creates deeply caramelized, golden edges and perfectly tender bites—never mushy! (And while the honey-thyme brown butter drizzle is optional, trust me, you won’t want to skip it!) An all-purpose side dish that's as easy to make as it is impressive—with just 6 ingredients and 10 minutes of prep, it's perfect for busy weeknights or any special occasion!