Braised ham hocks

Ham hocks are usually used to flavor something else, but roasting them with aromatics makes them an amazingly succulent meal.

Slow braised pork ham hocks that are rendered super tender and flavorful aided by a deep, intense braising liquid.

Fork tender braised pork hocks, drizzled with a reduced wine and stock au jus served over creamy cheesy grits! In an attempt to come up with cost effective and also interesting meals, we like to

On Saturday I received an email from my mom, telling me she had just bought 6 beautiful pork hocks and that she wanted to make them. Could she come over and we cooked them together? Even thought my mom lives a mere 10 minutes away, we don’t spend that much time cooking together

A hearty and flavorful dish featuring tender and succulent ham hock in rich and savory broth.

Asian and Chinese Thanksgiving recipes that are delicious but easy to cook for a crowd- made in advance or involve only passive cooking!

Jeremy serves up a stunning braised ham hock recipe, slow-cooked to perfection in a rich yellow bean sauce and a host of aromatic Chinese spices.

Ham hock...what the hock is that? It's the secret ingredient used for infusing flavor into soups, stocks, bean dishes and more.

This is a recipe for slow cooked pata.

Pork hocks are probably not something you’ll see regularly. But if you start buying meat directly from local farmers and ranchers like I do (doing your part to keep your local farm community thriving while doing yourself a favor by knowing exactly where your meat comes from and how it’s raised), you’ll likely have a...Read the Rest »