Bread in a can

What's the easiest brown bread in a can recipe? The one that's actually brown bread in a jar! Made with cornmeal, wheat, and rye flours, plus buttermilk and molasses, this brown bread in a jar recipe is the easy way to enjoy a mini Boston classic.

Pumpkin bread in a can is exactly what it sounds like, pumpkin bread that is baked in a tin can! This is one of my favorites to give as gifts, just wrap

What's the easiest brown bread in a can recipe? The one that's actually brown bread in a jar! Made with cornmeal, wheat, and rye flours, plus buttermilk and molasses, this brown bread in a jar recipe is the easy way to enjoy a mini Boston classic.

Tin Can Sandwich Bread- a cool way to reuse a can and bake fresh bread! 1 cup warm water 1 tablespoon olive oil 1 egg, slightly beaten salt to taste 1/4

Preheat oven to 350 degrees. Lightly spray 4 (15 oz.) or 3 (26 oz.) cans with non-stick spray. Mash bananas in a separate bowl and set aside. In large bowl, beat eggs. Add...

Bread in 10 minutes! No oven! This is the tastiest thing I've ever eaten! Anyone can do it. I love this quick & easy recipe and it’s a treat for...

Tin can sandwich bread is made in—you guessed it—clean tomato cans for unusually shaped sandwiches that are fun to fill with your favorite ingredients.

When it’s time to remove the bread from the can, turn it over and give it a whack on the bottom. If the bread doesn’t slide out easily, use a butter knife to separate the bread from the sides of the can.

canned bread, pressure canning. I cannot believe how great it turned out! Makes two loaves of bread - use for sandwiches, breakfast, ....

You may be familiar with canning jam, fruit, or meat, but if you've never tried canning bread, you need to give it a shot! It's simple and delicious.