Breakfast with croissants ideas

These Baked Breakfast Croissant Boats are so easy to make and are absolutely delicious! Perfect to make ahead for a quick weekday breakfast or light lunch. The omelet-like mixture soaks into the light airy bread and fills the air spaces inside of the croissant with yummy goodness. My, oh my, oh my! #breakfast #breakfastrecipe #croissant #haphazardhomemaker

Layered with scrambled eggs, ham, cheese, and Dijon, these croissant breakfast sandwiches can be made in advance and frozen for an easy weekday breakfast.

Chocolate Croissant Breakfast Bake - buttery croissants, cream cheese, sugar, eggs, milk and chocolate. Can assemble and refrigerate overnight.

You'll love our Bacon, Egg and Cheese Crescent Roll Breakfast! Ready in 30 minutes! Combines flaky crescent rolls with bacon, eggs & cheese.

Step into a morning filled with luxurious indulgence as you savor our Chocolate Croissant Breakfast Bake. This dish artfully marries the elegance of golden, flaky mini croissants with the richness of melted semi-sweet chocolate pockets. Each morsel carries you on a voyage from the creamy embrace of cream cheese and a whiff of vanilla to the daring pizzazz of chocolate. It's not just a dish; it's a symphony of tastes concocted to advance every breakfast moment.

Crack Breakfast Sliders - sweet Hawaiian rolls stuffed with cheddar, bacon, and scrambled eggs and topped with savory ranch butter.

Berry Croissant Bake is filled with a mixture of berries, sweet cream cheese, and buttery croissants. This breakfast casserole tastes like a Danish pastry and can even be made the night before you serve it!

This croissant french toast is easy to make and tastes absolutely incredible. It is the best way to use up your day old croissants too!

Want to make something new for breakfast? Try these easy Breakfast Croissant Rolls that are stuffed with scrambled eggs, cheese, ham, and green onion, topped with Everything Bagel seasoning.

Easy breakfast braid stuffed with eggs, bacon and gooey cheese then wrapped in dough for the ultimate warm breakfast.