Burrata olives

A great holiday, party or date night appetizer!

Garlic Herb Roasted Olives with Burrata - Half Baked Harvest

a panzanella salad full of charred peppers, burst cherry tomatoes, olives, grilled bread, and burrata cheese servings: 4-6

The classic Spanish combination of oranges and olives is delicious both in a glass (see the Aperitivo bar favorite, Barcelona Vermut) and on a plate. Calling this dish a “salad” feels a bit generous. The mix of creamy burrata and sweet, juicy tangerines creates a slight resemblance to an orange creamsicle. So if eating a … Continue reading Burrata, Tangerine, Fennel and Olive Salad

Our ‘nduja and burrata dip is easy to make so, if you don’t have time to make the breadsticks, you could easily serve it with a shop-bought olive loaf for a seriously good starter. Our burrata with sticky roasted tomatoes, pine nuts and basil makes another simple but crowd-pleasing starter.

This delicious recipe will be your go-to appetizer for summer!

This Calabrian Chili and Burrata Appetizer is going to be the star of all your summer gatherings. This is basically a classic bruschetta but so so much better. We take juicy heirloom cherry tomatoes and toss them with fiery calabrian chilis, zippy red wine vinegar, parsley, garlic, and a few briny capers. We spoon it over creamy burrata and serve with crusty bread.