Butter cauliflower curry

Indian butter chicken has been veganized! I present you Vegan Butter Cauliflower. A fraction of the calories and fat, but tastes even better. Super easy and quick to make, making a perfect weeknight meal.

Inspired by the very popular Indian dish butter chicken, or ‘murgh makhani’ as it’s traditionally known, our version uses delicious cauliflower florets and a creamy protein-packed sauce made with silken tofu.

This Indian-style butter cauliflower recipe is a terrific vegan alternative to the well loved dish of butter chicken. It's a healthy plant-based curry and 30-minute meal.

This Vegan Indian Butter Cauliflower recipe is a fantastic spin on traditional butter chicken that's just a full of vibrant flavors.

This Indian-inspired butter chicken and cauliflower recipe is easy to make with a richly-spiced curry sauce.

Sharing my vegan twist on a classic Indian dish with this Indian Coconut Butter Cauliflower. I've swapped the chicken for nutrient packed cauliflower, and replaced the heavy cream and butter. It's quick 30 minute cooking time and pantry staple ingredients make this recipe perfect for any night of the week!

In this Cauliflower Curry recipe, we're pouring the rich, creamy sauce from Indian Butter Chicken over cauliflower to make a vegetarian dish!

Tender spiced cauliflower florets in a creamy lightly spiced tomato based curry sauce. The best cauliflower curry you'll ever taste!

This Butter Cauliflower Recipe is a vegetarian riff on the classic Indian dish, Butter Chicken. In this version, tender cauliflower florets are simmered in a spiced cream sauce and served over rice with yogurt.