Butternut squash medley

Delight in this vegan stuffed butternut squash, featuring a flavorful medley of grains, veggies, and spices. With its vibrant colors and wholesome ingredients, this dish is a stunning centerpiece for any fall gathering. Serve it as a main course or side dish for a satisfying and nutritious meal.

ll be honest - butternut squash used to intimidate me. Those big, oddly-shaped gourds would sit in my grocery cart while I wondered if I'd mess up cooking them.

Get ready to impress with a stunning autumn vegetable dish - Roasted Brussels and Butternut Symphony! Combining fresh Brussels sprouts and rich butternut squash, this recipe showcases the beauty of seasonal produce. Perfectly roasted for a crispy texture and deep flavors, this dish is not only a feast for the eyes but also a nutritious addition to your table. Whether you're hosting a festive gathering or a simple weeknight dinner, this roasted vegetable medley will steal the show

Winter Vegetable Salad with Roasted Butternut Squash, Brussels Sprouts, and Beets is a great recipe for a cold Winter night! It's also a festive side dish for the holiday menu, such as Thanksgiving and Christmas.

Roasted Maple Butternut Squash is an easy side dish recipe that is perfect for squash season. It is quick to make and the maple makes it a sweet addition to any table. Save this recipe to Pinterest now so you can always find it!

This easy-to-make Roasted Fall Vegetables recipe is a delicious blend of savory butternut squash, Brussels sprouts and shallot with bursts of cranberry sweetness in every bite. Maple walnuts add texture and crunch, while optional creamy goat cheese brings a hint of tanginess.

FALL DINNER - Sausage and Veggies Skillet with Butternut Squash and Brussels Sprouts.

Looking for a veggie side dish with a little pizzazz? That may seem like a strange way to describe roasted butternut squash, but I kid you not this is a totally simple, yet elevated -- and better yet exciting! -- way to eat winter squash. Roasted until tender, then finished with a cheesy, herby, nutty crunchy topping. An instant favorite!

A winter squash medley roasted with a savory, sweet, spicy and smokey seasoning – SO good and a huge hit with my husband!

Roasted butternut squash is delicious. Roasting butternut squash is a great way to add flavour and extra veg to any recipe. It's easy!

Roasted Vegetables (Green Beans and Butternut Squash) with Bacon and Pumpkin Seeds is an easy Thanksgiving side dish that will make a colorful and festive addition to any holiday menu. This gluten-free and dairy-free recipe

This butternut squash hash is not only a celebration of simple ingredients but also a testament to the beauty of minimal cooking.

Roasted Butternut Squash is the perfect fall side dish! It's budget-friendly, easy to make, and only uses a few pantry staples. It is perfect for fall dinner. you can make it in the oven or air fryer with choice of your herbs, garlic.

Discover a healthy, flavorful kale salad with blackberries, roasted butternut squash, and a zesty Dijon maple syrup dressing. Perfect for any occasion!

Welcome to a delicious new take on fall flavors with our Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad. Whether you're looking to add more seasonal vegetables to your meals or want something cozy and nutritious, this roasted veggie salad delivers a balance of sweet and savory that’s hard to resist. The tangy cranberry glaze paired with creamy goat cheese and extra cranberries makes it the perfect fall salad. Let's dive into the details of this…

Learn how to make my butternut squash mac and cheese recipe. It’s made with layers of gouda, cheddar, and parmesan cheese for an incredibly delicious concoction. Plus, butternut squash packs a punch, making this classic dish more complex and nutritious!

This Easy Butternut Squash Chili recipe is made with black beans, turkey or ground beef, and homemade chili seasoning. Feel free to roast your squash for added flavor! Top the chili with sour cream, avocado, or crackers.

Absolutely easy, and absolutely delicious. You cannot beat this autumn side dish either for your holiday meals or as a quick weeknight a compliment to whatever protein you’ve made. (I paired it with everything from roast chicken to steak to risotto to pork chops.) It’s warming, nutty, and sweet – expect no leftovers. Just that good.This recipe feeds 4-5 people nicely, but definitely double it for a Thanksgiving crowd. Notes: olive oil is extra virgin. Maple Cinnamon Butternut…

Get easy and healthy vegan butternut squash recipes for busy weeknights. From curries to Buddha bowls, spice up your plant-based diet!