Cajun crab dip recipe cold

This creamy, spicy crab dip is so good you'll be pushing a cracker into the corners of your serving dish to scoop up the last schmear!

It takes just 5 minutes and 4 ingredients to create this easy cold crab dip recipe, which is creamy, tangy, and full of flavor.

Cajun Style Crab Dip is my take on the popular crab dip often found at the grocery store seafood counter made with imitation crab.

Cajun crab dip is a mildly hot crab dip recipe (not too spicy) made with cream cheese, sriracha sauce, cheddar, mayo, sour cream, creole spices, and imitation crab meat. This cold crab dip is so good! This cold crab dip recipe is the perfect make-ahead dip because it doesn’t stiffen hard and stays semi-soft from the whipped mayo and cheese sauce. It's so silky and delicious!

This Cold Crab Dip Recipe is perfect every time. It is easy to mix together and made with cream cheese, sour cream, and lump crab meat.

Cold Imitation Crab Dip is ready in just 20 minutes! It’s a delicious and simple party snack made with imitation crab meat and chives.

This 10 minute cold Crab Dip is creamy and features lumps of delicious crabmeat. It is so creamy and easy to make and is perfect for any occasion!

45 best Cajun recipes to make at home, like Cajun Dirty Rice, Cajun Ham and Beans, Cajun Crab Dip and Copycat Chili’s Cajun Chicken Pasta.

Cold Crab Dip is the ultimate use for leftover crab. Smoky, tangy with the natural sweetness and buttery texture of crab meat, this decadent crab dip is perfect for any occasion! Creamy and rich, yet light, making it the perfect party appetizer or a great protein-packed snack to enjoy throughout the week.

The perfect party appetizer, this is the BEST Hot Crab Dip recipe ever. So easy to make in just one bowl and in only 30 minutes.