Cajun seafood pot pie

This is not your average pot pie, and it quickly became a family favorite for good reason! The delicious filling is packed with cajun flavors and seafood, like andouille sausage, shrimp, and Louisiana crawfish, topped with a buttery, flakey crust. The perfect twist to the original pot pie, perfect for seafood lovers!

Indulge in the ultimate comfort food with this creamy seafood pot pie topped with cheddar biscuits. Follow our step-by-step recipe to create this delicious twist on a classic dish. Perfect for cozy dinners at home! #SeafoodPotPie #ComfortFood #DinnerRecipes #CheddarBiscuits #Creamy #CastIronSkillet #EasyRecipe #CookingAtHome

FRESH GULF SHRIMP, LOUISIANA CRAWFISH & JUMBO LUMP CRAB ALL MARRIED TOGETHER IN A CREAM SAUCE AND BAKED WITH BUTTERY, GOLDEN CHEDDAR HERB BISCUITS. THIS IS MY NEW FAVORITE SEAFOOD RECIPE EVER! (SEE RECIPE NOTES FOR SUBSTITUTIONS) This Cajun Seafood Pot Pie is one of those dishes that if there are leftovers, you hide them […]

The Jumbo Lump Crab Pot Pie from The Gourmet Kitchen Cookbook by Jennifer Farley may be one of the best pot pies that's ever come out of my kitchen.

This Seafood Pot Pie with Puff Pastry is rich and creamy, topped with crisp, golden flaky puff pastry. You can make this easy fish pot pie recipe with your choice of seafood and with either regular or gluten-free puff pastry!

Shrimp and Crab Pot Pie is a rich and decadent dinner with a creamy shrimp and crab filling and a light and fluffy puff pastry topping

This Cheddar Bay Biscuit Seafood Pot Pie combines the best of both worlds—tender shrimp, langostino, and jumbo lump crab enveloped in a rich, creamy gravy and topped with golden Cheddar Bay Biscuits. It’s a hearty, easy-to-make dish perfect for cozy nights in. The cheesy biscuit topping takes this classic pot pie to the next level!

I think I get at least 3 emails/message requests for this recipe per day. So, I won’t stall any longer. This is my Louisiana Crawfish Pie recipe! Of course, the heart of this recipe is the Louisiana Crawfish Tails! Buying them frozen is easier to come by year round. But, you have to be careful....Continue Reading

This Cheddar Bay Biscuit Seafood Pot Pie combines the best of both worlds—tender shrimp, langostino, and jumbo lump crab enveloped in a rich, creamy gravy and topped with golden Cheddar Bay Biscuits. It’s a hearty, easy-to-make dish perfect for cozy nights in. The cheesy biscuit topping takes this classic pot pie to the next level!

Chicken and Sausage Jambalaya Pot Pie with a puff pastry crust on top. Give this easy, cajun dinner recipe a try tonight!