Cajun smoked turkey

Cajun Smoked Turkey {Brined & Smoked} - Miss in the Kitchen

Serve up a show-stopping smoked Cajun turkey that's packed with flavor and perfect for your Thanksgiving dinner! This juicy bird is injected with a flavorful mix of butter, chicken stock, and spices, so there's no need to brine. A generous coating of homemade Cajun rub and a butter baste while cooking on your pellet grill creates crispy, buttery skin with every bite. This Cajun smoked turkey on a pellet grill is a mouthwatering Traeger recipe that will make your holiday feast unforgettable!

This Cajun turkey brine will make your turkey so deliciously moist and full of flavor. Once you do this, you'll always brine your turkey.

Unleash a symphony of flavors with this Smoked Cajun Turkey Breast, a culinary masterpiece that perfectly blends the smoky essence of barbecue with the fiery kick of Cajun spices, creating a turkey that will tantalize your taste buds and leave you wanting more.

Elevate your turkey dinner with New Orleans flavor. Our Cajun brine recipe will infuse your meat with a delicious blend of spices.

An easy way to smoke turkey by spatchcocking, or removing the backbone, and seasoning with cajun spices.

Cajun Turkey injection marinade is the tasty filling that goes inside your fried Cajun Turkey. This recipe is extra easy to make and tastes delicious in baked or fried Turkey.

A showstopper Smoked Turkey for Thanksgiving plus a simple recipe for Garlic-Herb Dry Brine (Williams-Sonoma inspired).

A juicy Cajun seasoned turkey recipe perfect for a Southern Thanksgiving. This roasted turkey is a flavorful twist on a traditional Thanksgiving turkey recipe. Serve with cajun gravy.