Canadian shortbread cookies

Buttery. Crisp. Nutty. These maple pecan shortbreads melt in your mouth and are the perfect sweet and salty addition to any holiday cookie box!

This recipe is adapted by CANADA Corn Starch via Joyful Jollies cooking blog. I have eaten a lot of shortbread cookies but this is the best recipe of shortbread I’ve ever made and tasted. It…

Whenever I visit friends in Lutsen, Minnesota, I make sure to buy maple syrup there because I think it's even better than in Quebec. These delicious cookies can be decorated with sprinkles but they're just fine as is.—Lorraine Caland, Shuniah, Ontario

These Maple Cream Cookies are a real Canadian delicacy! My easy recipe uses maple syrup in both the shortbread and the maple cream layer. Try them once and you will never get them storebought again! They really are the best Maple Leaf cookies ever! Make them for Canada Day

These cookies aren't delicate like whipped shortbread, they have a nice snap when you bite into them and still melt away in your mouth like a good shortbread should.

These shortbread cookies have an exciting play between sugar and salt with a full-on buttery flavor and perfectly crumbly texture. They are the platonic ideal of perfect shortbread.

These soft, buttery shortbread cookies only need 4 pantry ingredients and are melt-in-your-mouth delicious!

Classic buttery shortbread cookies with six simple ingredients, perfect for holidays and any time you want a quick treat.

These Whipped Shortbread Cookies are the perfect combination of buttery, light, and melt-in-your-mouth goodness. With just a few simple ingredients, these

With only 4 simple ingredients, this recipe for traditional Scottish Shortbread comes together so easily. Buttery, flaky, and sweet, this shortbread recipe will become a family favorite to be enjoyed throughout the year!