Canning green salsa verde

Salsa verde is one of my favorite Mexican food condiments. This version of homemade green salsa is a great recipe for using up extra tomatillos.

3 x half-litre jars (US pint)

There's a reason why people love attending dinner parties and this Canned Green Tomato Salsa is one of those, offering up immense flavors of...

Canning roasted tomatillo salsa verde is a great way to preserve the abundance of tomatillos from the garden. Enjoy with your favorite Mexican recipes.

How to Make Green Tomato Salsa : Time: 45 minutesProcessing time: 15 minutesIngredients12 cups green tomatoes, chopped 2-green bell peppers, chopped2-yellow or red sweet peppers, chopped3-onions, chopped*5-6 hot peppers, optional1.5 cups white vinegar1 cup lemon juice1/4 cup sugar4…

This salsa verde recipe combines tomatillos, jalapeños, onions, cilantro, garlic, and lime juice to create the perfect Mexican salsa!

The canning obsession hit me HARD this year and I think I'm going to blame some of it on nesting. I want us to have good food when Chicke...

This spicy green salsa is not your typical Salsa Verde

Green Tomato Salsa {Canning Recipe}

Canning Enchilada Verde With fall comes green tomatoes. While it's always bittersweet to see a bunch of green tomatoes left in the garden, It's also great way to step out of the ordinary red tomatoes recipes, so don't let them go to waste! Green tomatoes are excellent to eat. Their soft, thin skin requires zero