Carrot cake design

Classic flavours of cinnamon and vanilla flavoured carrot cake with the fluffiest cream cheese frosting, that is not too sweet or heavy.

This recipe has been in my family for years. It was my grandmother’s and then my mom’s now mine. I make it EVERY Easter. It’s pretty straight forward in the ways of carrot cake. You will not be disappointed if you love carrot cake. Here is the cake recipe: 3 cups flour (all purpose)2 cups sugar 2 tsp baking soda 2 tsp baking powder 2 tsp cinnamon 1 cup chopped pecans 3 cups grated carrots 1 (8 oz) can of crushed pineapple 1 1/2 cup oil (I usually use half coconut/half vegetable oil) My gran

Carrot Cake Design image ideas that can inspire you to have custom cake designs for upcoming birthdays, weddings, and anniversaries.

Double layer carrot cake topped with sweet cream cheese!

The most spectacular carrot cake with whipped cream cheese frosting and salted caramel sauce.

🥕🥕🥕🥕🥕

This Carrot Cake is my go to recipe! It is easy to make, moist, absolutely delicious, coupled with my velvety smooth cream cheese/white chocolate Faux Swiss Meringue Buttercream, it becomes the the cake of your dreams.

Rediscover all there is to love about carrot cake! Three layers of rich cream cheese buttercream are sandwiched between four layers of carrot cake. The torte is then smothered with our signature vanilla buttercream and finished with roasted walnuts and mini piped carrots.

Our 30th anniversary deserved a cake, and what cake better represents EatingWell than one with vegetables? While many homemade carrot cakes include pineapple in the batter, we made a jammy filling with it instead to tuck between the layers.